I started roasting coffee on St.Martin’s with a sack of green beans bought from a trading ship travelling from Colombia to Cornwall, roasting the first batches over a fire on the beach with friends

Since then, I’ve learned about sourcing and roasting, supplying organic coffee to the Island Bakery where people began asking to take bags home with them

To date we've had the chance to drink freshly roasted single-origin coffees from more than 20 countries, shared with islanders and visitors as the first commercial coffee roasted on the Islands

the coffee is all sourced from small farms and co-operatives that use organic or sustainable farming practices this year we sourced coffee directly from Yunnan China with more on the way

hope you enjoy the coffee :) Thank You

Hannah x