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A very tasty Ethiopian coffee from Guji zone, grown organically by small hold farmers at high-altitude, heirloom Arabica variety, processed using the natural (dry) method with lovely mild background hints of the classic warm hay and fruity flavours ubiquitous with Ethiopian coffees, though described as a complex coffee people who also enjoy more chocolatey coffees with the freshness of floral notes & marmalade and a wine like mouth feel will love it too
A very tasty Ethiopian coffee from Guji zone, grown organically by small hold farmers at high-altitude, heirloom Arabica variety, processed using the natural (dry) method with lovely mild background hints of the classic warm hay and fruity flavours ubiquitous with Ethiopian coffees, though described as a complex coffee people who also enjoy more chocolatey coffees with the freshness of floral notes & marmalade and a wine like mouth feel will love it too