Because of the high altitude the coffee cherries develop slowly resulting in a naturally sweet cup of coffee. Grown by smallholder cooperatives in the Cajamarca region of northern Peru tastes a bit like buttery biscuit, sweet apple and roasted hazelnut
Because of the high altitude the coffee cherries develop slowly resulting in a naturally sweet cup of coffee. Grown by smallholder cooperatives in the Cajamarca region of northern Peru tastes a bit like buttery biscuit, sweet apple and roasted hazelnut
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